He continues: “Our average cocktail price is B300. So if I order a cocktail which the bartender really puts a lot of work into, I don’t mind paying more.” “Making proper cocktails is a craft, a work of art. "Cocktails are not supposed to just be alcoholic beverages,” says Denoon. The average cocktail price here, according to bar manager Shane Denoon, is around B300-a price which he feels allows them to deliver a quality drink that people can afford without having to compromise. Sitting somewhere in between these two bars in terms of price is WTF Bar & Gallery. I don’t care about how fancy the bar is, especially if the spirits are the same quality. “Personally, I think if I just want to have a drink with my friends and chat. “Places that sell very expensive cocktails, sometimes it’s really just because of the decoration and location,” says Bard. There’s the decor, for one (don’t expect any fancy expensive paintings hanging off the wall at Junker), but also the bar is set up at his home, so he doesn’t have to deal with crippling rents. He’s able to keep his cost down for a number of reasons. “I want more people, regular people, to be able to afford good cocktails and enjoy them,” says Passapong. But it’s also worth knowing that the price distinction exists. And there are many nights when we’d rather be drinking that expensive cocktail at Small’s instead. OK, we get that Smalls is a chic blend of valuable artwork, beautiful people and delicately hands-off restoration, while Junker is a corridor with a chipboard bar and a burger fryer out back. Head across the road to Suan Phlu’s other popular cocktail lounge, Smalls, and a gin and tonic poured with a 45ml shot of Hendrick’s gin will cost B400 including the service and tax. From his barebones shop-house cocktail and burger bar on Soi Suan Phlu, the former W Hotel barman serves up one of the cheapest Hendrick’s and tonics in town a big, balloon-shaped glass containing 45ml of premium gin and Waitrose Indian tonic water garnished with cucumber-yours for B240 including service and tax. Over on Sathorn, Passapong “Bard” Phetpradit’s Junker and Bar also has a reputation for selling drinks at prices far cheaper than your average cocktail bar. I want to have a bar that’s full everyday where people can drink.” “People should be able to afford drinks and cocktails. “As a bartender, I want people to want to come back, I don’t like this whole B450 cocktail trend,” he says. Sorum’s head barman at U.N.C.L.E, Sebastian De La Cruz, agrees. We still keep up with cocktail trends around the world but keep it affordable as well as interesting.” We don’t use overly expensive imported spirits we just use the decent normal ones and then get creative with other ingredients. If we were to follow the trend, our prices would have to keep increasing, but we want people to be able to afford it. It’s not the super-top-shelf premium spirits you might find at some bars, but it’s not exactly the cheap stuff either.ĭannie Sorum, the boss of U.N.C.L.E., explains, “We are customers ourselves, and are fed up with the expensive cocktails trend. In that B228 glass you’ve got nothing but alcohol: a shot of Flor De Cana seven-year-old rum, another of Mancino sweet vermouth, and a dash of chocolate bitters. Take their Manhattan Latino a sweeter, rum-based take on the classic booze-forward rye whiskey drink. Here, the bar team that pioneered Bangkok’s premium cocktail boom dish out a menu of drinks which are virtually all priced at B195-or B228 after tax and service. Or you could head across the road to Evil Man Blues, where a Honey Badger (rosemary-washed bourbon, yellow Chartreuse, honey, citrus and ginger) will sting you for B456.īut right above Evil Man Blues on the third story of 72 Courtyard, you’ll also find U.N.C.L.E.’s Thonglor follow-up-also conveniently called U.N.C.L.E. At Rabbit Hole, something called a Mad Hatter containing Hendrick’s gin, passion fruit, citrus, smoked tea soda and absinthe will set you back B418 once service has been added. Here was a bar that wasn’t in a hotel, wasn’t on a 30-story-high rooftop with killer views, but which still asked you to pay B400 for just one drink.įast-forward to today and there’s barely a new cocktail bar that doesn’t cost that much. opened on Sathorn Soi 12 back in 2014, it introduced to Bangkok the cocktail that costs as much as your dinner.
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